Students were asked to test the oobleck for properties of solids and properties of liquids, and record their observations on a worksheet. We found that oobleck sometimes acted hard like a solid, but was other times fluid and viscous like a liquid. We also found that it was sometimes dry, and other times wet. What a mysterious substance! After some debate, we thought...could it be both? Well, scientifically it cannot be both, but this Non-Newtonian fluid does behave as both. Therefore, whether a student concluded it was a solid or a liquid, there is no wrong answer! The object was just to get them to think about it.
Oobleck Recipe
Ingredients:
· Two
teaspoons of cornstarch
· Water
· Food
coloring (optional)
Directions:
1. Put
about 2 heaping teaspoons of cornstarch into a cup.
2. Add
about 2 teaspoons of water into the cup.
3. Mix
ingredients together. You know it worked
if it is difficult to mix, but there are no chunks of dry cornstarch. You should be able to poke it without getting
your finger wet. You should also be able
to roll it into a ball and see it melt back into your hand.
4. If it
is still too runny, add more pinches of cornstarch until it is a gooey
consistency.
5. If it
is too dry and chunky, add a few more drops of water.
6. To
color your oobleck, add a few drops of food coloring.
.jpeg)
No comments:
Post a Comment